• 2022-12-06
    Rebaudioside A belongs to the category of steviol glycosides. Its sweetness is 450 times that of sucrose, and its sweetness is similar to that of sucrose, which can be widely used in food and beverage as an ideal natural sweetener. Product Chinese name: Rebaudioside A Chinese aliases: Rebaudioside A Appearance: white crystalline powder Uses: for content determination/identification/pharmacological experiments, etc. Extraction source: Asteraceae plant stevia leaves. Stevia extract rebaudioside A glycoside also has many physiological activities, such as lowering blood pressure, lowering blood sugar, preventing and alleviating diabetes, obesity, dental caries and gastric ulcers.   Stevia extract Application areas and prospects of stevia extract rebaudioside A: Compared with sucrose, the taste of stevia extract rebaudioside A has shortcoming...
  • 2022-12-05
    Citrus aurantium extract is a dried young fruit of the Rutaceae plant lime and its cultivated varieties or sweet oranges, collected from May to June, removed impurities, dried in the sun or dried at low temperature. Citrus aurantium extract mainly includes hesperidin, diosmin, synephrine, citrus bioflavonoids. Among them, citrus aurantium extract Citrus bioflavonoids are a plant extract extracted from the dried rhizome of citrus fruit.   (Citrus aurantium extract)   Citrus aurantium extract citrus bioflavonoids: Active ingredients: hesperidin, naringin and others Properties: light yellow powder Main sources of raw materials: Sichuan, Jiangxi, Zhejiang, Guangxi, Hunan, etc The main effects of citrus aurantium extract citrus bioflavonoids: Citrus biobioflavonoids belong to the vitamin P family, and citrus extract citrus bioflavonoids are a class...
  • 2022-12-02
    Stevia is a perennial herb with erect stems, sessile leaves, semi-lignified at the base, and multi-branched. The leaves are inverted ovate to broadly lanceolate, the upper leaf margin is coarsely serrate, and the flowers and fruits are from August to October. Luteol glycosides are a plant extract suitable for diabetic and obese patients.   (Stevia) Efficacy and function of Stevioside Regulate: Although Stevioside is a sweetener, it almost does not contain glucose, low calories, not only will not increase blood sugar, for too high blood sugar has a certain hypoglycemic effect, regulate the blood sugar balance in the human body, so often take stevia extract Stevioside can also prevent hyperglycemia, relieve diabetes. Sugar substitutes: Stevioside are more sweet, can replace the use of sucrose in daily life, and the sweetness is about three hundred tim...
  • 2022-12-02
    Monk fruit is the fruit of a perennial vine in the Cucurbitaceae family. Known as the "fairy fruit", its leaves are heart-shaped, dioecious and bloom in summer and bear fruit in autumn. Monk fruit extract is often used in natural organic food and beverages, natural, healthy, green plant extract sweeteners are more in line with the current people's pursuit of the concept of "healthy diet", monk fruit extract is more and more widely used in the food field.   (Monk fruit extract)   Monk fruit extract is also widely used in the medical field, and the monk fruit powder in monk fruit extract can clear the lungs and heat and dissolve phlegm. At the same time, monk fruit glycosides in monk fruit extract are rich in vitamin C, which has a greater effect on anti-aging, hypoglycemia and blood lipids, and weight loss. Monk fruit extract can also be combined with other sweeten...
  • 2022-12-06
    Rebaudioside A belongs to the category of steviol glycosides. Its sweetness is 450 times that of sucrose, and its sweetness is similar to that of sucrose, which can be widely used in food and beverage as an ideal natural sweetener. Product Chinese name: Rebaudioside A Chinese aliases: Rebaudioside A Appearance: white crystalline powder Uses: for content determination/identification/pharmacological experiments, etc. Extraction source: Asteraceae plant stevia leaves. Stevia extract rebaudioside A glycoside also has many physiological activities, such as lowering blood pressure, lowering blood sugar, preventing and alleviating diabetes, obesity, dental caries and gastric ulcers.   Stevia extract Application areas and prospects of stevia extract rebaudioside A: Compared with sucrose, the taste of stevia extract rebaudioside A has shortcoming...
  • 2022-12-05
    Citrus aurantium extract is a dried young fruit of the Rutaceae plant lime and its cultivated varieties or sweet oranges, collected from May to June, removed impurities, dried in the sun or dried at low temperature. Citrus aurantium extract mainly includes hesperidin, diosmin, synephrine, citrus bioflavonoids. Among them, citrus aurantium extract Citrus bioflavonoids are a plant extract extracted from the dried rhizome of citrus fruit.   (Citrus aurantium extract)   Citrus aurantium extract citrus bioflavonoids: Active ingredients: hesperidin, naringin and others Properties: light yellow powder Main sources of raw materials: Sichuan, Jiangxi, Zhejiang, Guangxi, Hunan, etc The main effects of citrus aurantium extract citrus bioflavonoids: Citrus biobioflavonoids belong to the vitamin P family, and citrus extract citrus bioflavonoids are a class...
  • 2022-12-02
    Stevia is a perennial herb with erect stems, sessile leaves, semi-lignified at the base, and multi-branched. The leaves are inverted ovate to broadly lanceolate, the upper leaf margin is coarsely serrate, and the flowers and fruits are from August to October. Luteol glycosides are a plant extract suitable for diabetic and obese patients.   (Stevia) Efficacy and function of Stevioside Regulate: Although Stevioside is a sweetener, it almost does not contain glucose, low calories, not only will not increase blood sugar, for too high blood sugar has a certain hypoglycemic effect, regulate the blood sugar balance in the human body, so often take stevia extract Stevioside can also prevent hyperglycemia, relieve diabetes. Sugar substitutes: Stevioside are more sweet, can replace the use of sucrose in daily life, and the sweetness is about three hundred tim...
  • 2022-12-02
    Monk fruit is the fruit of a perennial vine in the Cucurbitaceae family. Known as the "fairy fruit", its leaves are heart-shaped, dioecious and bloom in summer and bear fruit in autumn. Monk fruit extract is often used in natural organic food and beverages, natural, healthy, green plant extract sweeteners are more in line with the current people's pursuit of the concept of "healthy diet", monk fruit extract is more and more widely used in the food field.   (Monk fruit extract)   Monk fruit extract is also widely used in the medical field, and the monk fruit powder in monk fruit extract can clear the lungs and heat and dissolve phlegm. At the same time, monk fruit glycosides in monk fruit extract are rich in vitamin C, which has a greater effect on anti-aging, hypoglycemia and blood lipids, and weight loss. Monk fruit extract can also be combined with other sweeten...