Monk fruit is the fruit of a perennial vine in the Cucurbitaceae family. Known as the "fairy fruit", its leaves are heart-shaped, dioecious and bloom in summer and bear fruit in autumn.

Monk fruit extract is often used in natural organic food and beverages, natural, healthy, green plant extract sweeteners are more in line with the current people's pursuit of the concept of "healthy diet", monk fruit extract is more and more widely used in the food field.

(Monk fruit extract)

Monk fruit extract is also widely used in the medical field, and the monk fruit powder in monk fruit extract can clear the lungs and heat and dissolve phlegm. At the same time, monk fruit glycosides in monk fruit extract are rich in vitamin C, which has a greater effect on anti-aging, hypoglycemia and blood lipids, and weight loss.

Monk fruit extract can also be combined with other sweeteners to improve taste and improve cost performance, such as monk fruit extract and inulin and other functional dietary fiber, which can improve taste and promote intestinal health; Monk fruit extract is compounded with its counterpart to further enhance the taste and is ideal for adding to baked goods.

Monk fruit extract is also used in the sugar substitute market, and some products use monk fruit extract alone or some alternative sugars.

Compared with more sugar or sweeteners circulating on the market, monk fruit extract has a higher sweetness than ordinary sucrose, and ordinary sucrose has lower calories, making it a good sugar substitute.

As a native unique plant species, monk fruit provides raw materials and geographical advantages for the monk fruit extract market, and monk fruit extract has great market application and development prospects.