Vascular protection
Vasodilation
Blood cells Increasing
Cold resistance
Replenish blood
Reduction of blood pressure
Neutral fat Reduction
Cholesterol lowering
Anti-glycation
Olive leaf extract Oleanolic acid 10%-50%
The oleanolic acid contained in olive leaf extract has antioxidant properties, which means it can help neutralize harmful free radicals in the body. Free radicals cause oxidative stress, which can damage blood vessels. By acting as an antioxidant, oleanolic acid can help protect blood vessels from oxidative damage.
Hydrolyzed elastin 80%
Elastin, especially the hydrolyzed form of elastin, has antioxidant properties. Antioxidants can help neutralize free radicals and reduce oxidative stress in blood vessels. Oxidative stress is associated with a variety of cardiovascular diseases, so antioxidant effects help protect blood vessels. Elastin and collagen are essential for maintaining the structural integrity and elasticity of blood vessels. Collagen is another major component of the vascular system. Amino acids from hydrolyzed elastin aid in collagen synthesis, promoting overall health of blood vessel walls.
Fish collagen 90%
Collagen from fish supports endogenous collagen synthesis in the body. This helps maintain blood vessel structure, elasticity and strength. Adequate collagen synthesis is essential for preventing vascular problems such as weak vessel walls.
Pork bone collagen 90%
Collagen is rich in amino acids, especially glycine, proline and hydroxyproline. These amino acids are essential for the synthesis and repair of collagen and other structural proteins in blood vessels. Pork bone collagen provides an essential building block for maintaining blood vessel health. Consuming collagen from pork bones can support endogenous synthesis of collagen in the body. Adequate collagen synthesis helps prevent problems such as weakened blood vessel walls.
Black soybean seed coat extract Total polyphenols 10%-60%
Black soybean extract is rich in antioxidants, such as polyphenols and anthocyanins. These compounds can help neutralize free radicals in the body and reduce the damage of blood vessels caused by oxidative stress. Oxidative stress is associated with a variety of cardiovascular diseases, including arteriosclerosis and vascular wall damage. And it also contains a lot of high-quality protein, which is a key component of vascular health. Protein is the basic element to maintain the structure and function of blood vessel wall.
Onion skin extract Quercetin 5%-10%
Quercetin, found in onion skin extract, is a powerful antioxidant that neutralizes free radicals in the body. Free radicals are unstable molecules that can damage cells and tissues, while antioxidants help to reduce the damage of blood vessels caused by oxidative stress. Quercetin helps maintain the health of blood vessels by reducing oxidative stress. It can also reduce inflammation. Chronic inflammation is associated with many cardiovascular diseases, including arteriosclerosis and inflammation of blood vessel walls. Quercetin helps maintain the normal function of blood vessels by reducing inflammation.
Black garlic extract Allicin 1%-2%
Allicin contained in black garlic extract is thought to have regulatory effects on blood lipid levels, including lowering total cholesterol and low-density lipoprotein (LDL) cholesterol. High cholesterol levels are one of the risk factors for arteriosclerosis and cardiovascular disease. By lowering blood lipid levels, allicin helps maintain blood vessel health. And it can also inhibit the activity of platelets and prevent them from excessive aggregation. This helps prevent the formation of blood clots, thereby reducing the risk of clogged arteries and cardiovascular events.
Tomato extract Lycopene 5%-20%
Lycopene is an antioxidant that is a carotenoid and can neutralize free radicals in the body. Free radicals are reactive molecules that can cause damage to endothelial cells and blood vessel walls. By inhibiting oxidative stress, lycopene helps reduce this damage. Some studies show that lycopene helps promote blood vessel dilation, which increases blood flow and lowers blood pressure. This is important for maintaining the health of blood vessels.
Vasodilation
Ginkgo biloba extract Flavonoids 24%
Ginkgo biloba extract contains a class of active ingredients, mainly ginkgolide compounds, such as ketones, esters, phenols, etc. The most important ingredients are ginkgolide and ginkgool. These ingredients are thought to have some positive effects on blood vessels, promoting the production of nitric oxide (NO) by endothelial cells. NO is an important signaling molecule that relaxes vascular smooth muscle and causes blood vessel dilation. This relaxing effect helps improve blood flow and reduce tension in the blood vessels, thereby dilating them.
Watermelon extract L-Citrulline 3%-10%
Watermelon extract is rich in L-arginine, an amino acid and a precursor to nitric oxide. Nitric oxide is an important signaling molecule that promotes the relaxation of vascular smooth muscles, causing blood vessels to dilate. This relaxing effect helps improve blood flow and reduce tension in the blood vessels.
Ginseng extract Ginsenoside Rg1 5%-25.0%
Some components in ginseng extract cause endothelial cells in blood vessels to release vasodilator substances such as nitric oxide and prostaglandins, thereby increasing the diameter of blood vessels. The ginsenosides contained in it can dilate blood vessels by affecting the contraction mechanism of vascular smooth muscle.
Kumquat peel extract Nobiletin 5%-30%
Calcium ions in vascular smooth muscle cells play a key regulatory role. Nobiletin contained in kumquat peel extract regulates the activity of vascular smooth muscle cells by affecting the flow of calcium ions. Specifically, nobiletin may affect calcium channels on the cell membrane or regulate intracellular calcium storage, thereby adjusting the concentration of intracellular calcium ions and dilating blood vessels.
Reduction of blood pressure
GABA-γ-aminobutyric acid 98%
γ-Aminobutyric acid (GABA) is a neurotransmitter that plays an inhibitory role in the central nervous system. By affecting the excitability of neurons, GABA may have certain effects on the cardiovascular system, including the regulation of blood pressure. Studies have shown that GABA helps lower blood pressure by increasing the production of nitric oxide (NO), which causes vasodilation.
Blueberry leaf extract Proanthocyanidins 5%-15%
Studies have shown that anthocyanins can dilate blood vessels and increase the ability of vascular endothelial cells to produce nitric oxide, thereby lowering blood pressure. In addition, anthocyanins can also reduce intravascular inflammation and oxidative stress, reduce vasoconstriction, and stabilize blood pressure. Blueberry extract is also rich in vitamin C and potassium, which also help lower blood pressure. Vitamin C can enhance the elasticity and stability of blood vessels, reduce oxidative damage to the vascular wall, and protect the health of the cardiovascular system. Potassium is an important mineral that regulates the function of the heart and muscles and helps maintain normal blood pressure.
Phyllanthus emblica extract Total gallic acid 10%-50%
The polar components in the extract of phyllanthus emblica can directly act on the cardiovascular system and act quickly, which contributes to the reduction of blood pressure. In addition, some ingredients in Phyllanthus emblica can also promote blood circulation and prevent the increase of blood viscosity, thus reducing blood viscosity and preventing thrombosis. So as to reduce vascular resistance and achieve the effect of lowering blood pressure.
NMN 99%
NMN can increase the synthesis of nitric oxide. Nitric oxide is a substance that dilates blood vessels and can help lower blood pressure. Second, NMN can also inhibit an enzyme called ACE, which is closely related to the development of high blood pressure. NMN can effectively control blood pressure through these two ways.
Olive leaf extract Oleanolic acid 10%-50%
The large amounts of oleanolic acid contained in olive leaf extract can inhibit the activity of angiotensin-converting enzyme, thereby reducing the production of angiotensin II, thereby lowering blood pressure.
Green coffee bean extract Total chlorogenic acid 10%-50%
The total chlorogenic acid in green coffee bean extract can reduce blood pressure by dilating blood vessels, increasing the inner diameter of blood vessels, and reducing vascular resistance.
Nattokinase Activity 20000FU/g
Nattokinase can regulate from the inner wall of blood vessels, which can reduce vascular resistance and prevent myocardial and blood vessel wall hypertrophy; it can also inhibit the production of hypertensive factors in the blood, slowly assisting in lowering blood pressure.
Ampelopsis grossedentata extract Dihydromyricetin 30%-98%
Ampelopsis grossedentata contains many nutrients, such as amino acids, trace elements, flavonoids, dihydromyricetin and so on. Flavonoids can restore the elasticity of atherosclerotic vessels, dilate blood vessels and improve vascular permeability. In addition, flavonoids can also repair vascular endothelial cell injury, anti-platelet aggregation, and play an auxiliary role in reducing blood pressure. Dihydromyricetin in ampelopsis grossedentata has the effect of anti-oxygen free radicals and inhibiting thrombosis in vivo. Therefore, ampelopsis grossedentata has a certain effect on the prevention of cardio-cerebrovascular diseases.
Aronia melanocarpa extract Anthocyanin 5%-10%
Anthocyanins in Aronia melanocarpa extract are powerful antioxidants, which can help neutralize free radicals in the body and reduce oxidative stress. In a cold environment, the body faces oxidative stress, so eating antioxidant foods or supplements may help protect cells from oxidative damage. Some studies have shown that anthocyanins have positive effects on vascular health, including enhancing vascular elasticity and promoting blood flow. Good vascular health helps to maintain normal blood flow, which helps to maintain body temperature in a cold environment.
Cocoa extract Polyphenols 2%-5%
Cocoa extract is rich in polyphenols, especially flavonoids and catechins. These polyphenols can produce some benefits against cold to some extent, and polyphenols are thought to help promote blood circulation and maintain the elasticity of blood vessels. This helps maintain normal blood flow and helps the body stay warm in the cold. Polyphenols have certain anti-inflammatory properties, which can reduce the inflammatory response caused by cold and help to slow down or alleviate the discomfort in the cold environment.
Black currant extract Anthocyanins 5%-35%
Anthocyanins in blackcurrant extract are powerful antioxidants that help neutralize free radicals in the body. In cold environment, oxidative stress may increase, and the effect of antioxidants can reduce cell damage caused by free radicals and help to maintain normal cell function. At the same time, some studies have shown that anthocyanins are good for vascular health, can promote blood circulation and maintain vascular elasticity. Good blood circulation helps to evenly distribute heat to all parts of the body, thus helping to maintain body temperature in a cold environment.
Red ginseng extract Total saponins 5%-10%
The total saponins in the extract of red ginseng (Panaxginseng) are the main active components. Red ginseng is considered to have the function of warming and tonifying in traditional Chinese medicine, which is helpful to regulate body temperature. This may be achieved by affecting the nervous system and vasoconstriction, while some studies have shown that ginseng can increase heat production in the body by increasing energy metabolism, thus helping to maintain body temperature in cold environments.
Piper longum extract Piperidine 1.5%~2.5%
Studies have shown that capsaicin activates TRPV1 channels, helping to maintain reduced blood flow (peripheral blood flow) and skin surface temperature due to cold.
Citrus aurantium extract Flavonoids 5%-10%
Flavonoids have antioxidant properties, which can help neutralize free radicals and slow down the process of oxidative stress. In cold environments, the body is more vulnerable to oxidative stress, so the effect of antioxidants may help protect cells from oxidative damage to some extent. At the same time, it is considered to have a certain anti-inflammatory effect, which can reduce the inflammatory response caused by cold. This may help to ease or relieve discomfort in cold environments.
Replenish blood
Red ginseng extract Total saponins 5%-10%
Red ginseng extract is considered to have many benefits, one of which is the potential effect on the blood system. In traditional Chinese medicine, red ginseng is considered to have the characteristics of "replenishing qi and nourishing blood", which helps to improve anemia. Red ginseng extract is considered to promote blood circulation, which helps to better transport oxygen and nutrients to all parts of the body and improve the symptoms of anemia. Some studies have shown that red ginseng extract has a regulatory effect on the immune system and helps to reduce inflammation, which may be helpful for the treatment of anemia.
Reduction of blood pressure
GABA-γ-aminobutyric acid 98%
γ-Aminobutyric acid (GABA) is a neurotransmitter that plays an inhibitory role in the central nervous system. By affecting the excitability of neurons, GABA may have certain effects on the cardiovascular system, including the regulation of blood pressure. Studies have shown that GABA helps lower blood pressure by increasing the production of nitric oxide (NO), which causes vasodilation.
Blueberry leaf extract Proanthocyanidins 5%-15%
Studies have shown that anthocyanins can dilate blood vessels and increase the ability of vascular endothelial cells to produce nitric oxide, thereby lowering blood pressure. In addition, anthocyanins can also reduce intravascular inflammation and oxidative stress, reduce vasoconstriction, and stabilize blood pressure. Blueberry extract is also rich in vitamin C and potassium, which also help lower blood pressure. Vitamin C can enhance the elasticity and stability of blood vessels, reduce oxidative damage to the vascular wall, and protect the health of the cardiovascular system. Potassium is an important mineral that regulates the function of the heart and muscles and helps maintain normal blood pressure.
Phyllanthus emblica extract Total gallic acid 10%-50%
The polar components in the extract of phyllanthus emblica can directly act on the cardiovascular system and act quickly, which contributes to the reduction of blood pressure. In addition, some ingredients in Phyllanthus emblica can also promote blood circulation and prevent the increase of blood viscosity, thus reducing blood viscosity and preventing thrombosis. So as to reduce vascular resistance and achieve the effect of lowering blood pressure.
NMN 99%
NMN can increase the synthesis of nitric oxide. Nitric oxide is a substance that dilates blood vessels and can help lower blood pressure. Second, NMN can also inhibit an enzyme called ACE, which is closely related to the development of high blood pressure. NMN can effectively control blood pressure through these two ways.
Olive leaf extract Oleanolic acid 10%-50%
The large amounts of oleanolic acid contained in olive leaf extract can inhibit the activity of angiotensin-converting enzyme, thereby reducing the production of angiotensin II, thereby lowering blood pressure.
Green coffee bean extract Total chlorogenic acid 10%-50%
The total chlorogenic acid in green coffee bean extract can reduce blood pressure by dilating blood vessels, increasing the inner diameter of blood vessels, and reducing vascular resistance.
Nattokinase Activity 20000FU/g
Nattokinase can regulate from the inner wall of blood vessels, which can reduce vascular resistance and prevent myocardial and blood vessel wall hypertrophy; it can also inhibit the production of hypertensive factors in the blood, slowly assisting in lowering blood pressure.
Ampelopsis grossedentata extract Dihydromyricetin 30%-98%
Ampelopsis grossedentata contains many nutrients, such as amino acids, trace elements, flavonoids, dihydromyricetin and so on. Flavonoids can restore the elasticity of atherosclerotic vessels, dilate blood vessels and improve vascular permeability. In addition, flavonoids can also repair vascular endothelial cell injury, anti-platelet aggregation, and play an auxiliary role in reducing blood pressure. Dihydromyricetin in ampelopsis grossedentata has the effect of anti-oxygen free radicals and inhibiting thrombosis in vivo. Therefore, ampelopsis grossedentata has a certain effect on the prevention of cardio-cerebrovascular diseases.
Neutral fat Reduction
Olive leaf extract Oleanolic acid 10%-50%
The study found that in the mouse model, the intake of a large amount of oleanolic acid in olive leaf extract could reduce hyperlipidemia caused by high-fat diet and reduce the level of neutral fat in blood. Cell studies in vitro also provide some clues about the possible mechanism of oleanolic acid. Oleanolic acid is thought to reduce the level of neutral fat by regulating the expression of genes related to lipid metabolism and affecting the pathway of lipid synthesis and degradation.
Onion skin extract Quercetin 5%-10%
Quercetin in onion extract is considered to have strong antioxidant and anti-inflammatory effects. As chronic inflammation is related to lipid metabolism disorders, the anti-inflammatory effect of quercetin may help to maintain the balance of lipid metabolism. Some animal studies and in vitro studies have shown that quercetin may affect lipid metabolism by regulating lipid synthesis and decomposition pathway. This includes regulation of adipocyte differentiation and fatty acid synthesis, which may increase insulin sensitivity, which helps prevent excessive fat accumulation in the body.
AmpeLopsis grossedentata extract Dihydromyricetin 30%-98%
Dihydromyricetin, the main component of ampelopsis grossedentata extract, reduces fat synthesis by inhibiting the activity of fatty acid synthase. It can also help reduce the accumulation of fat in the body by promoting the oxidative metabolism of fat, which converts fat into energy.
Black garlic extract Allicin 1%-2%
Allicin in black garlic extract may have a certain effect on neutral fat by affecting the pathway of lipid metabolism, including fatty acid synthesis and oxidation. It is also thought to have antioxidant and anti-inflammatory effects, which help to reduce oxidative stress and chronic inflammation, thus affecting lipid metabolism. At the same time, some animal studies have found that the intake of allicin may help reduce blood lipid levels, including total cholesterol, low density lipoprotein cholesterol (LDL-C) and triglycerides. The regulation of these blood lipid levels may be related to the changes of neutral fat levels.
Papaya leaf extract 10:1
Papaya leaf extract contains a large number of natural antioxidants, such as polyphenols and vitamins, which have antioxidant effects and are beneficial to lipid metabolism and cardiovascular health. Some components of papaya leaf extract may have anti-inflammatory effects. Chronic inflammation is related to the disorder of lipid metabolism and cardiovascular disease, so the anti-inflammatory effect has a certain effect on the level of neutral fat.
Cholesterol lowering
Haematococcus pluvialis extract Astaxanthin 2.5%-10%
Astaxanthin in haematococcus pluvialis extract is a powerful antioxidant that can neutralize free radicals in the body, thereby reducing the level of oxidative stress. This is beneficial for maintaining cell health and reducing the adverse effects of oxidative stress on lipid metabolism. It can also have an impact on cholesterol levels by affecting lipid metabolic pathways such as fatty acid synthesis and oxidation.
Flaxseed powder α-Linolenic acid 10%
Linseed meal is rich in linolenic acid, in which α-linolenic acid (alpha-linolenicacid,ALA) is an Omega-3 fatty acid, which is thought to reduce the level of triacylglycerol in blood. Triglycerides are lipids, and high levels may be associated with an increased risk of cardiovascular disease. Some studies have shown that eating enough Omega-3 fatty acids may help raise high-density lipoprotein cholesterol (HDL-C) levels, thereby reducing cholesterol.
Soybean extract Isoflavones 30%-80%
Studies have found that the isoflavones in soy extract help reduce total cholesterol and low-density lipoprotein cholesterol (LDL-C) levels, which is beneficial for lowering neutral fat. Moreover, isoflavones can affect fat metabolism by affecting lipid synthesis and decomposition pathways, including the regulation of cholesterol levels.
Olive leaf extract Hydroxytyrosol 5%-20%
Hydroxytyrosol in olive leaf extract is a powerful antioxidant and has the ability to neutralize free radicals in the body. It helps to reduce lipid oxidation and maintain the balance of lipid metabolism by inhibiting oxidative stress. It can also affect the synthesis and decomposition of lipids, maintain a normal balance of lipid metabolism and prevent excessive accumulation of fat in the body. This helps lower levels of total cholesterol and low-density lipoprotein cholesterol (LDL-C).
Chitosan degree of deacetylation 80.0%
Chitosan affects the level of neutral fat by reducing fat absorption, especially in the intestines. It can also regulate cholesterol levels by affecting blood lipids, including total cholesterol and triglycerides. Some studies have suggested that the intake of chitosan may have an effect on insulin sensitivity. Insulin is an important hormone that controls fat synthesis and decomposition, so it affects insulin sensitivity and cholesterol levels.
Green tea extract Total catechins 80%
Catechins in green tea extracts are thought to regulate lipid metabolism in many ways, including promoting fatty acid oxidation, inhibiting fat synthesis and reducing triglyceride synthesis by regulating lipid metabolism, total polyphenols may help to reduce the accumulation of neutral fat in the body, and it can also reduce cholesterol by increasing energy consumption, including fat oxidation.
Grape seed extract Proanthocyanidins 95%
Proanthocyanidins in grape seed extract are powerful antioxidants. Proanthocyanidins may help to reduce lipid oxidation and maintain normal lipid metabolism by inhibiting oxidative stress. Some studies have shown that proanthocyanidins may have anti-inflammatory effects, and proanthocyanidins may have a positive effect on neutral fat levels by reducing inflammation in the body. It can also reduce cholesterol levels by affecting lipid metabolic pathways, such as inhibiting fatty acid synthesis or increasing lipid oxidation.
AmpeLopsis grossedentata extract Dihydromyricetin 30%-98%
Some studies have shown that dihydromyricetin can reduce cholesterol levels by regulating cholesterol synthesis pathways in the body, such as inhibiting the activity of HMG-CoA reductase. It can also further reduce cholesterol levels by promoting cholesterol excretion, especially by increasing cholesterol excretion in bile, thereby reducing its absorption in the intestinal tract.
Olive leaf extract Hydroxytyrosol 5%-20%
Some studies show that hydroxytyrosol in olive leaf extract plays a positive role in fighting glycation by blocking or slowing the formation of AGEs. At the same time, hydroxytyrosol is a powerful antioxidant. By inhibiting oxidative stress, hydroxytyrosol reduces protein oxidation, thereby inhibiting glycation.
Mulberry leaf extract DNJ0.4%-2%
DNJ contained in mulberry leaf extract is an inhibitor of α-glucosidase, an enzyme responsible for the breakdown of glucose in the intestines. By inhibiting the activity of this enzyme, DNJ can slow down the absorption of glucose and reduce the adverse effects of glycation on proteins and tissues. DNJ can also reduce the non-enzymatic glycation reaction between sugar and protein by slowing down or inhibiting the formation of AGEs, thereby slowing down the glycation reaction.
Broccoli seed extract Sulforaphane glucosinolate 1%-13%
The sulforaphane glucosinolates in broccoli seed extract are considered to be powerful antioxidants that can neutralize free radicals in the body and reduce oxidative stress. By inhibiting oxidative stress, it helps slow down the glycation of proteins and the formation of AGEs. It also exerts anti-inflammatory effects by regulating inflammatory pathways, such as the NF-κB pathway, which helps reduce chronic inflammation and reduce the progression of glycation reactions.
