Improvement of eye fatigue
Anti blue light protection
Focus adjustment function
Dark circles improvement
Dry eyes improvement
Acai Berry Powder 100%
Acai berry powder is rich in flavonoids, such as anthocyanins and carotenoids. These substances have significant antioxidant effects, help neutralize free radicals in eye tissues, and reduce the damage of oxidative stress to the eyes. damage. In addition, acai berries are rich in vitamin C, vitamin A and minerals, which are essential for eye health. Vitamin C participates in the synthesis of collagen and helps maintain the elasticity of eye tissue. Vitamin A is essential for visual function, while minerals such as zinc and selenium also play an important role in maintaining the normal function of the eyes.
Haematococcus pluvialis extract astaxanthin 0.5%-2.5%
Astaxanthin in Haematococcus pluvialis extract is a powerful natural antioxidant that has the ability to scavenge free radicals, thereby reducing oxidative stress in eye tissue and helping to maintain eye health.
In addition, astaxanthin has been found to have anti-inflammatory properties that can suppress inflammatory responses. Eye fatigue is often accompanied by inflammation of the tissue around the eyes, and the anti-inflammatory effects of astaxanthin may help reduce discomfort caused by inflammation, thereby relieving eye fatigue.
Aronia melanocarpa extract Anthocyanin 5%-10%
Aronia melanocarpa extract is rich in anthocyanins as powerful antioxidants, which can neutralize free radicals produced in eye tissue, reduce the damage of oxidative stress to eyes, and help to maintain the health of visual system. In addition, anthocyanins also show anti-inflammatory effects, which can inhibit the inflammatory response of eye tissue, thereby reducing eye discomfort and fatigue. The study also points out that anthocyanins help to strengthen the microcirculation of the eyes, improve the blood supply to the retina, and thus improve visual comfort.
Black currant extract Anthocyanin 5%-35%
Blackcurrant extract is rich in anthocyanins, which are thought to have benefits in relieving eye fatigue. As a powerful antioxidant, anthocyanins have the ability to neutralize free radicals produced in eye tissue, reduce the damage of oxidative stress to the eyes, and help maintain the normal function of the visual system. In addition, anthocyanins also exhibit anti-inflammatory properties and can inhibit the inflammatory response of eye tissue, thereby reducing eye discomfort and fatigue. Not only that, anthocyanins also help improve eye microcirculation, increase blood supply to the retina, and improve visual comfort. Relieves eye fatigue by promoting blood flow, reducing stress on eye tissue and maintaining normal eye function.
Raspberry fruit powder 100%
Raspberry powder can relieve eye fatigue mainly because of its rich natural ingredients, including antioxidants, vitamins and minerals. Antioxidants in raspberries, such as flavonoids, anthocyanins and vitamin C, can help remove free radicals in eye tissue and reduce the adverse effects of oxidative stress on the eyes. Vitamin C plays a role in the synthesis of collagen, helping to maintain the elasticity and health of eye tissue. In addition, minerals such as zinc and selenium in raspberry powder are also essential for eye health. They are involved in regulating visual transmission and maintaining the normal function of eye tissue. These ingredients work synergistically to help reduce eye fatigue and improve eye comfort.
Mulberry fruit powder 100%
Mulberry fruit powder relieves eye fatigue, mainly due to its rich natural ingredients, including a variety of antioxidants and vitamins. Antioxidant components such as anthocyanins and flavonoids in mulberries can scavenge free radicals and help reduce oxidative stress in eye tissues, thereby maintaining eye health.
In addition, mulberries are rich in vitamin C, an antioxidant vitamin that is good for the eyes and helps promote the formation of collagen and maintain the elasticity of eye tissue. Vitamin A is also found in mulberries and is essential for visual health.
Marigold extract Lutein 5%-20%
The lutein in marigold extract is thought to relieve eye fatigue, based on its multiple roles in eye health. Lutein is a natural pigment that belongs to the carotenoid class and is mainly found in the retina of the eye. One of its main functions is to filter blue light, reduce the light sensitivity of the eyes, and help reduce eye fatigue caused by long-term use of electronic devices. In addition, lutein is considered to have antioxidant effects, which can neutralize free radicals produced in eye tissues and reduce oxidative stress damage to the eyes. This helps maintain the health of the retina and lens and improves the antioxidant capacity of eye tissue.
Calendula extract Zeaxanthin 1%-5%
Calendula extract contains zeaxanthin, a carotenoid whose presence in calendula makes it a beneficial natural ingredient. First of all, zeaxanthin acts as an antioxidant in the eyes, which can help neutralize free radicals produced in eye tissues, reduce the damage of oxidative stress to the eyes, and help maintain the health of the retina and lens. In addition, zeaxanthin has a regulating effect on light sensitivity, helping to reduce eye fatigue caused by long-term exposure to light sources such as electronic screens. Its blue light filtering properties can reduce visual fatigue of the eyes and improve visual comfort.
Anti blue light protection
Blackcurrant extract Anthocyanins 5%-35%
The anthocyanins in blackcurrant extract are powerful antioxidants with the ability to neutralize free radicals, thereby helping to reduce oxidative damage to the eyes caused by blue light. In addition, anthocyanins’ absorption and filtering effects on blue light may reduce the sensitivity of eye tissue to blue light to a certain extent.
Calendula extract Zeaxanthin 1%-5%
Zeaxanthin in calendula extract is a carotenoid, and its presence in calendula makes it a beneficial natural ingredient. First of all, zeaxanthin acts as an antioxidant in the eyes, which can help neutralize free radicals produced in eye tissues, reduce the damage of oxidative stress to the eyes, and help maintain the health of the retina and lens. In addition, zeaxanthin is believed to absorb and filter blue light, helping to reduce the sensitivity of eye tissue to blue light and slow down visual fatigue caused by blue light.
Marigold extract Lutein 5%-20%
The lutein in marigold extract has an anti-blue light protective effect. First, lutein can absorb and filter blue light, reducing the light sensitivity of the eyes, thereby helping to reduce eye damage caused by long-term use of electronic devices, etc. fatigue. In addition, lutein can neutralize free radicals produced in eye tissue, reduce oxidative stress damage to the eyes, and help maintain the health of the retina and lens.
Blueberry extract Anthocyanin 5%-25%
The anthocyanins rich in blueberry extract are powerful antioxidants that can help neutralize free radicals produced in eye tissues and reduce the damage of oxidative stress to the eyes. In addition, anthocyanins have the ability to absorb and filter blue light, reduce the sensitivity of eye tissue to blue light, and help reduce eye fatigue caused by long-term use of electronic devices. Research shows that anthocyanins can improve photosynthesis and energy metabolism by regulating the activity of retinal photoreceptors, thereby improving the eye's ability to adapt to blue light.
Focus adjustment function
Mixed berry extract Total polyphenols 20%
The total polyphenols in mixed berry extract positively impact eye focusing function through multiple antioxidant, anti-inflammatory, and neuroprotective effects. Its powerful antioxidant properties help neutralize free radicals in the eyes and reduce the damage of oxidative stress to eye tissue. The anti-inflammatory effect helps inhibit the inflammatory response of eye tissue and reduce the adverse effects of chronic inflammation on the eyes. The neuroprotective effect may be by supporting the survival and function of nerve cells and promoting the normal activity of eyeball neurons to maintain focusing ability.
Haematococcus pluvialis extract Astaxanthin 0.5%-2.5%
Astaxanthin in Haematococcus pluvialis extract has a positive impact on eye focus through multiple mechanisms such as its powerful antioxidant effect, blue light filtering, neuroprotection and improvement of microcirculation. The antioxidant properties of astaxanthin help neutralize free radicals in the eyes and reduce the damage of oxidative stress to eye tissue, thereby maintaining eye health. Its absorption and filtering of blue light may reduce the eye's sensitivity to blue light and reduce eye fatigue caused by long-term use of electronic devices. In addition, astaxanthin may support the normal function of nerve cells through neuroprotective mechanisms and promote eye focus stability.
Calendula extract Zeaxanthin 1%-5%
Zeaxanthin in calendula extract regulates eye focusing function through its multiple mechanisms of antioxidant, blue light filtering, regulating retinal activity and preventing photoaging. As an antioxidant, zeaxanthin helps neutralize free radicals in the eyes and reduce oxidative stress damage to the eyes, thereby maintaining the health of eyeball tissues. Its blue light absorption and filtering effects help reduce the eye's sensitivity to blue light and reduce eye fatigue caused by long-term use of electronic devices. In addition, zeaxanthin may improve the eye's ability to adapt to blue light by regulating the activity of retinal photoreceptors, helping to maintain the normal state of the eye's focusing function.
Dark Circles improvement
Blueberry stem extract Proanthocyanidins 10%-40%
The proanthocyanidins in blueberry stem extract have some potential for treating dark circles. Its powerful antioxidant effects may help neutralize free radicals and reduce cell damage and eye inflammation. Proanthocyanidins are also thought to maintain blood vessel health, improve microcirculation, and may reduce factors that contribute to dark circles, such as vasodilation and congestion. In addition, proanthocyanidins may have a certain effect on inhibiting pigmentation and helping to reduce dark circles.
White gourd stem and leaf extract 10:1
White gourd stem and leaf extract has potential benefits in treating dark circles. This extract is rich in bioactive components, including a variety of antioxidants and nutrients. Its antioxidant properties may help reduce oxidative damage to eye tissue, thereby slowing the formation of dark circles. In addition, winter melon stem and leaf extract may have an effect on regulating skin pigmentation and reducing the pigmentation of dark circles.
Mulberry fruit powder 100%
Mulberry fruit powder is rich in natural antioxidants such as anthocyanins and vitamin C, which can reduce oxidative stress and inhibit inflammation. The antioxidant properties help protect eye tissue from free radical damage and may help reduce the formation of dark circles. In addition, the anthocyanins in mulberry fruit powder are believed to have a positive effect on enhancing microcirculation and promoting blood flow, which can help reduce dark circles caused by eye congestion.
NMN 99%
NMN is the precursor of NAD+, participates in cellular energy metabolism, and helps in the treatment of dark circles because NAD+ plays a role in cell repair and regeneration. In addition, NMN is also believed to have a positive effect on maintaining blood vessel health and improving blood circulation, potentially alleviating factors that contribute to dark circles, such as congestion and poor microcirculation.
Xerophthalmia improvement
Hyaluronic acid 93%-95%
Hyaluronic acid is a substance naturally found on the surface of the eyeball that has excellent hydration capabilities. By increasing the moistness of the eyeball surface, hyaluronic acid helps slow down the evaporation of tears and increase the viscosity of tears, thereby increasing their persistence on the eyeball surface. This helps relieve eye discomfort and inflammation caused by insufficient or unstable tears in people with dry eye syndrome. Hyaluronic acid can also bind to cells on the surface of the eyeball, providing a protective lubricant layer to reduce the impact of external stimulation on the eyes.
Lactoferrin 95%
Lactoferrin's effects on eye health are primarily based on its anti-inflammatory properties and iron benefits. Its anti-inflammatory properties help reduce eye inflammation and relieve eye discomfort and redness. The supply of iron may help maintain the normal composition of tears. Additionally, lactoferrin may form a protective film that reduces the effects of external irritation on the eyes.
Blueberry leaf extract Proanthocyanidins 15%
The proanthocyanidins in blueberry leaf extract act as powerful antioxidants and may help reduce oxidative damage caused by free radicals in the eyes. Its anti-inflammatory properties may reduce ocular inflammation and improve patient discomfort. In addition, proanthocyanidins may provide a degree of eye protection by maintaining tear stability and forming a protective barrier.
NMN 99%
As the precursor of NAD+, NMN is expected to provide the energy support required by eye cells, thereby alleviating eye discomfort caused by energy deficiency. Moreover, the antioxidant effect of NAD+ may help reduce oxidative damage, improve the antioxidant capacity of eyeball tissue, and slow down the symptoms of dry eye syndrome. In addition, NMN may promote the repair and regeneration of eye cells and help restore the normal function of eye tissues.
Blackcurrant extract Anthocyanins 5%-35%
The powerful antioxidant and anti-inflammatory properties of anthocyanins in blackcurrant extract have the ability to neutralize free radicals and reduce oxidative damage to the eyes. Its anti-inflammatory effects may help reduce eye inflammation and relieve patient discomfort. In addition, anthocyanins may maintain tear stability and reduce eye dryness and stinging caused by tear instability. By strengthening the protective layer on the ocular surface, anthocyanins also reduce irritation to the eyes from the external environment.
