Fat burning
Hpyerglycemic
Fat control
Appetite suppression
Detoxification
Adiponectin increasement
African mango seed extract Ellagic acid 1%-5%
The rate at which body fat burns is called metabolic rate. Slow metabolism is common in obese people, which can cause fat to accumulate over time. However, adiponectin is a hormone produced by adipocytes in the body and is essential for controlling the body's metabolic rate. Studies have shown that adiponectin levels increase with African mango seed extract. Due to increased metabolic activity, the body burns fat faster.
Pomegranate fruit extract Total polyphenols 10%-40%
Pomegranate fruit extract contains a large amount of ellagic acid, which can significantly reduce fat production in human adipose stem cells. In addition, ellagic acid can significantly inhibit the synthesis of fatty acids in mature adipocytes and significantly reduce the level of triglycerides in the liver. At the same time, ellagic acid can also increase the oxygen consumption rate and the expression of genes related to β-oxidation. Taken together, ellagic acid reduces new adipocyte production and fatty acid synthesis in adipose tissue, reduces triglyceride and fatty acid synthesis in the liver, and increases fatty acid oxidation levels.
Lemon extract Flavonoids 5%-20%
Its fruits are rich in polymethoxy-flavonoids such as tangeretin, which have been shown to help treat metabolic disorders such as obesity, high blood pressure, high blood sugar, and brain degeneration such as Alzheimer's disease and Parkinson's disease, as well as help burn fat and lower blood lipids.
Rosemary extract Ursolic acid 6%-20%
Ursolic acid, a compound found in many fruits and herbs, has recently been shown to increase brown fat levels. Ursolic acid has also been shown to increase the expression of UCP-1 and effectively increase the thermogenic capacity of brown fat. This combined effect gives ursolic acid the unique ability to increase the activity and quantity of brown fat, thereby consuming large amounts of fat by increasing thermogenesis.
Mitochondrial proliferation
Licorice extract Glabridin 4%-10%
Mitochondria are organelles that are present in most cells and are covered with two membranes. They are the structure that produces energy in cells and are the main place where cells carry out aerobic respiration. They are called the "energy house". It strips electrons from our food, creating energy in the form of ATP. As part of oxidative metabolism, it uses oxygen to transfer energy from carbohydrates, fats, and proteins to ensure normal physiological functions of the body. When mitochondria become dysfunctional, increased disease and decreased energy levels occur. Because energy expenditure is reduced, the body's ability to use glucose and fat is compromised, making it difficult for the body to lose fat. The glabridin in licorice extract can provide a large number of mitochondria to help burn fat.
Green coffee bean extract Total chlorogenic acid 10%-50%
Green coffee bean extract contains chlorogenic acid. When the concentration of chlorogenic acid reaches a certain level, it can effectively promote the decomposition of human fat, and can also help the human body replenish energy and achieve the effect of fat control.
Coleus forskohlii extract Forskolin1%-10%
The extract contains a large amount of forskolin, which helps accelerate the release of fat from cells to form fatty acids by producing lipase and adenylyl cyclase in the body, providing energy for activity to the body, thereby achieving a weight loss effect.
Energy generation
African mango extract Ellagic acid 1%-5%
Rich amounts of soluble fiber are found in African mango seed extract. Fiber takes time to leave the stomach and delays gastric emptying, reducing hunger. When calorie intake is reduced, the body uses its fat reserves as a source of energy, resulting in weight loss.
Brown seaweed extract Fucoxanthin 0.2%-1%
The rich fucoxanthin has the effect of burning adipocytes and eliminating fat accumulation in two ways: (1)fucoxanthin can reduce the weight of abdominal white adipose tissue (WAT); (2) it can mediate the expression of mitochondrial uncoupling protein, promote fat decomposition, and thus play a significant weight loss effect.
Olive leaf extract Hydroxytyrosol 5%-20%
It shows anti-obesity effect by regulating the expression of molecules involved in adipogenesis and thermogenesis in adipose tissue. This means that olive leaves can actually "retrain" fat-producing molecules by altering the way our genes construct fat, preventing fat from being stored too much.
Garcinia cambogia extract Hydroxycitric acid 25%-50%
The main ingredient in the extract of Garcinia mandshurica is hydroxycitric acid, which can accelerate the metabolism of the human body, help to burn calories and decompose fat, and reduce the accumulation of fat in the body. thus can play the effect of weight loss.
Pomegranate fruit extract Total polyphenols 10%-40%
It can not only promote the secretion of gastrointestinal hormones, increase the capacity of the stomach, improve the sense of fullness, so as to reduce the desire to eat. At the same time, appetite suppressing hormones are produced in the body, which reduces people's calorie intake. It can also reduce blood glucose by inhibiting the expression of glucose transporter and reducing the absorption of glucose in the intestinal tract. And it can also reduce the synthesis of cholesterol, increase the excretion of bile acid, reduce the level of blood lipids, promote the oxidative metabolism of fat, increase heat consumption in the body, and accelerate the decomposition and utilization of fat, so as to achieve the effect of weight loss.
Apple extract Proanthocyanidins 5%-20%
Apple extract contains apple polyphenols, also known as proanthocyanidins, which can effectively control the activity of lipase in the human body, and is helpful in inhibiting the absorption of triglycerides, and at the same time, it can also effectively inhibit the transport of glucose , thereby achieving the effect of weight loss.
Rosehip extract Total polyphenols 5%-30%
According to the study results, taking rosehip extract significantly reduced total abdominal fat area, abdominal visceral fat area, body weight, and BMI. Tiliroside, an active ingredient in rose hips, can be used for fat loss. This compound accelerates fat metabolism and improves the body's utilization of glucose, thereby preventing fat from accumulating in tissues and triggering fat burning.
Black ginger extract Flavonoids 2.5%- 10%
The respiratory quotient is the volume ratio (or the ratio of moles) of carbon dioxide released to oxygen absorbed by an organism at the same time. The lower the ratio, the more fat is consumed. Ingestion of black ginger extract significantly reduces rising respiratory quotient during light exercise, burning more body fat without losing muscle mass.
Inhibition of sugar absorption
African mango seed extract Ellagic acid 1%-5%
It can reduce blood sugar levels by inhibiting enzyme activity, helping to prevent and treat diabetes. It also has the effects of promoting metabolism and inhibiting fat synthesis, and can help people lose weight and improve their figure.
Brown seaweed extract Fucoxanthin 0.2%-1%
A large number of studies have shown that fucoxanthin can reduce blood sugar concentrations in the body through various pathways. First of all, insulin is the only protein hormone with hypoglycemic effect in the body. It is produced by pancreatic beta cells and works with glucagon to regulate blood sugar balance in the body. The main cause of type 2 diabetes is pancreatic beta cell dysfunction, which results in insufficient insulin secretion in the body and the inability to effectively reduce blood sugar concentration. Therefore, improving insulin signaling in the body can effectively reduce the body's blood sugar concentration. Secondly, due to the decreased sensitivity of patients to insulin, liver cells can not synthesize liver glycogen in time, and other cells in the body can not transport and metabolize glucose in time. Blood glucose concentration will gradually increase, so promoting the synthesis of liver glycogen and glucose metabolism in the body can also effectively alleviate the symptoms of type 2 diabetes. In addition, glucose is mainly hydrolyzed from various sugar-containing compounds in the body, especially polysaccharides and oligosaccharides. Inhibiting various glucose production pathways can also reduce its concentration.
Barley grass juice powder 100%
Barley grass juice powder is rich in dietary fiber, which can delay gastrointestinal absorption of sugar in food and help to reduce postprandial blood sugar. At the same time, chromium and phytoestrogens in Barley grass juice powder also play an auxiliary role in regulating blood lipids and blood sugar.
Inulin 90%
Inulin contains a high content of dietary fiber and has the effect of lowering blood sugar. Taking an appropriate amount of inulin every day can improve glucose tolerance. At the same time, the pectin in dietary fiber can also reduce the absorption efficiency and rate of food, and reduce the rise in blood sugar after meals. The intake of inulin can also reduce the body's need for insulin and effectively control metabolism after meals.
Gymnema sylvestre extract Gymnemin 25%-50%
The sugar-destroying effect of Gymnema sylvestre leaf extract is mainly due to the gymnemic acid contained in it, which is a triterpene saponin that can inhibit the sweet taste response by blocking the sweet taste receptors of the tongue, and has a strong response to fructose and sucrose. The inhibition rate of 8 kinds of sweeteners including steviol glycosides, stevioside, and xylitol is 77%. Eating any sweet food will not taste sweet or even sour, thereby reducing the body's desire for sugary foods. At the same time, the extract of Gymnema sylvestre extract leaves extract also has the effect of inhibiting sugar and improving the body's insulin sensitivity.
Mulberry leaf extract DNJ（1-Deoxynojirimycin） 0.4%-2%
The hypoglycemic mechanism of mulberry leaf extract is mainly through the DNJ and mulberry leaf alkaloids fagomine and mulberry leaf polysaccharides to achieve: DNJ inhibition of disaccharide catabolic enzyme activity, thereby inhibiting the absorption of disaccharide in the small intestine, mulberry leaf alkaloids fagomine and mulberry leaf polysaccharides to promote cell secretion of insulin, and insulin can promote cellular utilization of glucose, hepatic glycogen synthesis, as well as to improve the metabolism of glucose, and ultimately to achieve the effect of hypoglycemia.
Green coffee bean extract Total chlorogenic acid 10%-50%
A study found that green coffee bean extract contains a natural antioxidant ingredient chlorogenic acid, which can inhibit the hydrolysis of glucose-6-phosphatase, an enzyme that metabolizes glucose in the body, which reduces hepatic glucose decomposition and glucose absorption, and lowers blood glucose in the blood.
Salacia extract Mangiferin 5%-10%
Salacia extract is rich in kotananol and salacinol, which can effectively reduce alpha-glucosidase activity. In layman's terms, Salacia extract can inhibit the body's absorption of sugar. If taken before meals, the sugar absorbed during meals can be greatly inhibited, and the chance of the remaining sugar being stored as body fat will be reduced.
Inhibition of the rise of blood sugar levels
Mulberry leaf extract DNJ（1-Deoxynojirimycin） 0.4%-2%
The hypoglycemic mechanism of mulberry leaf extract is mainly through the DNJ and mulberry leaf alkaloids fagomine and mulberry leaf polysaccharides to achieve: DNJ inhibition of disaccharide catabolic enzyme activity, thereby inhibiting the absorption of disaccharide in the small intestine, mulberry leaf alkaloids fagomine and mulberry leaf polysaccharides to promote cell secretion of insulin, and insulin can promote cellular utilization of glucose, hepatic glycogen synthesis, as well as to improve the metabolism of glucose, and ultimately to achieve the effect of hypoglycemia.
Green coffee bean extract Total chlorogenic acid 10%-50%
Tests have proven that chlorogenic acid can regulate blood sugar on the principle that he can inhibit the expression and activity of hepatic glucose-6-phosphatase, reduce hepatic steatosis, and improve the lipid profile and glucose uptake in skeletal muscle, thereby improving blood glucose levels, glucose tolerance, insulin sensitivity, and dyslipidemia.
Salacia extract Total saponins 10%-20%
Salacia extract is rich in kotanol and salacinol, which are very effective in reducing the activity of alpha-glucosidase. If you consume Salacia prinoides extractbefore meals, the amount of sugar absorbed during meals is greatly suppressed, and the chances of the remaining sugar being stored as fat in the body are reduced. In other words, Salacia extract can inhibit the absorption of sugar, but also for high blood sugar and obese people to play a role in toning.
Ginseng extract Ginsenoside 5%-25.0%
The ginsenosides in ginseng extract can lower blood glucose, enhance the action of insulin, and play the role of "insulin-like", thus explaining the mechanism of ginsenoside Re lowering blood glucose on a deeper level. They also found that another major component of ginseng, Rb1, has a similar insulin sensitizer-like effect, which also has a blood glucose-lowering effect.
Lemon extract Citric acid 5%-20%
Some studies have suggested that lemon extract may be helpful in controlling blood sugar in diabetics. The citric acid in lemons is thought to have the potential to lower blood sugar in diabetics. Citric acid reduces the rate at which blood sugar rises after a meal, thereby reducing the magnitude of blood sugar fluctuations. In addition, the fiber in lemons helps to slow the digestion and absorption of food, slowing the rate of rise in blood sugar.
Onion skin extract Quercetin 5%-10%
Onion skin extract contains high levels of quercetin, which has hypoglycemic properties. It promotes insulin secretion and utilization and lowers blood glucose concentration. Quercetin also improves insulin resistance and prevents and treats diabetes.
Camellia extract Total saponins 1.5%-5%
The total saponins contained in camellia extract can promote the secretion of insulin and reduce blood sugar levels, which is beneficial to the prevention and treatment of diabetes. In addition, total saponins can also promote glycogen synthesis and metabolism in the liver, enhance the body's ability to utilize sugar, and help increase the body's energy level.
Palatinose 98%
Numerous human clinical studies have shown that compared to rapidly breaking down carbohydrates (such as sucrose, maltodextrin or other conventional sugars), paraginose has a lower glycemic response and therefore reduces insulin release. As a result, Paraginose is beneficial to healthy people, those with abnormal glucose tolerance, diabetics, as well as overweight and obese people.
Improvement of BMI
African mango seed extract Ellagic Acid 1%-5%
Ellagic acid contained in African mango seed extract reduces neoadipocytosis and fatty acid synthesis in adipose tissue, as well as reduces triglyceride and fatty acid synthesis in the liver and increases levels of fatty acid oxidation. Studies have shown that ellagic acid may help obese people lose weight, reduce waist circumference, reduce body fat, reduce visceral fat and triglycerides in the blood, and reduce BMI levels.
Pomegranate fruit extract Total polyphenols 10%-40%
Studies have shown that polyphenols in pomegranate fruit extract can inhibit fat accumulation by inhibiting the formation of adipocytes and the activity of liposynthetic enzymes. This shows that the intake of pomegranate fruit extract can help control weight and fat accumulation, thereby achieving weight loss and improving BMI.
Lemon extract Flavonoids 5%-20%
Lemon extract contains citric acid, malic acid and other organic acids and hesperidin, naringenin, sage secondary glycosides and other flavonoid glycosides, but also contains vitamin C, vitamin B1, vitamin B2 and niacin, sugar, calcium, phosphorus, iron and other nutrients, as well as coumarins, zizithol, volatile oils and other substances that promote the secretion of the proteolytic enzymes in the stomach to increase gastrointestinal peristalsis, which can assist in the digestion, absorption and slimming and weight loss.
Haematococcus pluvialis extract Astaxanthin 2.5%-10%
Astaxanthin from haematococcus pluvialis extract alleviated HFD-induced gut microbiome dysbiosis by regulating lipid metabolism and optimizing the ratio of thick-walled bacteria to anabolic bacteria and suppressing the abundance of obesity-associated pathogenic microbiomes, while promoting the abundance of probiotics associated with glycolipid metabolism, resulting in the improvement of BMI.
Olive leaf extract Hydroxytyrosol 5%-20%
The polyphenols in olive leaf extract can not only inhibit the absorption of fat in the intestines and reduce the accumulation of fat in the body, but the hydrogenated soluble fiber in it also promotes the metabolism and consumption of fat and prevents fat hoarding, thus improving the BMI
Coleus forskohlii extract Forskolin1%-10%
Forskolin in coleus forskohlii extract is a common ingredient that promotes lipolysis in the body. High concentrations of forskolin can increase cyclic adenosine monophosphate (cAMP), and cAMP can increase metabolism and promote lipolysis, thereby helping us improve BMI
Black ginger extract Flavonoids 2.5%-10%
Accumulation of visceral fat increases free fatty acids in the blood, triggering hyperlipidemia and insulin resistance. Visceral fat cells secrete various physiologically active substances, such as adipocytokines. Excessive accumulation of visceral fat will cause an imbalance in the secretion of these physiologically active substances and cause metabolic syndrome. Black ginger extract can reduce the amount of visceral fat and the accumulation of subcutaneous fat, and improve BMI while reducing fat.
Cholesterol lowering
African mango tree extract Ellagic Acid 1%-5%
Ellagic acid contained in African mango tree extract reduces neoadipocytosis and fatty acid synthesis in adipose tissue, as well as reduces triglyceride and fatty acid synthesis in the liver and increases levels of fatty acid oxidation. Studies have shown that ellagic acid may help obese people lose weight, reduce waist circumference, reduce body fat, reduce visceral fat and triglycerides in the blood, and reduce BMI levels.
Flaxseed oil α-Linolenic acid 45%-60%
Flaxseed oil contains a large amount of omega-3 series of polyunsaturated fatty acids (ALA), which can reduce serum cholesterol concentration and have a protective effect on cardiovascular disease.
Refined fish oil EPA28%
It contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which have certain effects on lowering blood cholesterol and triglycerides, as well as boosting HDL. Fish oil promotes the elimination of neutral and acidic cholesterol from the feces, accelerates the removal of LDL, and inhibits the synthesis of fatty acids, triglycerides, and very-low-density lipoproteins in the liver, thus achieving the above effects.
Barley grass juice powder100%
Hamsters were fed 5% barley seedlings. After 4 weeks, serum total cholesterol, triglyceride, and LDL-C concentrations decreased. After a 4-week human test (60 men), it can significantly reduce serum total cholesterol, delay the oxidation of LDL, reduce serum peroxidized lipids, and increase SOD activity.
Rice germ extract Octacosanol 2-10%
Lower body fat gain after octacosanol or policosanol was associated with increased BAT activity, reduced expression of genes involved in lipogenesis and cholesterol uptake in the liver, and amelioration of white adipose tissue (WAT) infammation. Moreover, octacosanol and policosanol signifcantly increased the expression of Ffar4, a gene encoding polyunsaturated fatty acid receptor, which activates BAT thermogenesis.
Olive fruit extract Hydroxytyrosol 5%-20%
Olive fruit extract is rich in monounsaturated fatty acids (MUFA), which are substances that lower bad cholesterol and raise high-density lipoprotein (HDL), the good cholesterol level. The hydroxytyrosol contained in it significantly reduces low-density lipoprotein (LDL) cholesterol and has a positive effect on blood cholesterol.
Chitosan degree of deacetylation 80.0%
After the cholesterol in the food enters the body, it needs to be changed into cholesterol ester by enzyme before it can be absorbed in the intestinal tract, which requires the participation of bile acid. Bile acid is a surfactant, which can emulsify lipids. Chitosan easily binds to bile acids and excretes them all out of the body. Because the bile acids around cholesterol disappear, the enzyme cannot convert cholesterol into cholesterol esters that are easily absorbed by the intestines, thus preventing cholesterol from being absorbed in the body.
Krill oil Total phospholipids 30%-50%
The blood lipids in our blood include total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDL-C), and low-density lipoprotein cholesterol (LDL-C). Generally speaking, high-density lipoprotein cholesterol Cholesterol (HDL-C) is good cholesterol, while low-density lipoprotein cholesterol (LDL-C) is bad cholesterol. Because of the difference in the ratio of EPA/DHA, krill oil has the biggest difference from fish oil in reducing lipids. Krill oil can increase The content of good cholesterol (HDL-C) and keeping bad cholesterol (LDL-C) from increasing.
Neutral fat reduction
African mango seed extract Ellagic acid 1%-5%
Ellagic acid in the extract can significantly reduce the production of fat in hASC. In addition, ellagic acid can significantly inhibit the synthesis of fatty acids in mature adipocytes and significantly reduce the level of triglycerides in the liver. At the same time, ellagic acid can also increase the oxygen consumption rate and the expression of genes related to β-oxidation. Taken together, ellagic acid reduces new adipocyte production and fatty acid synthesis in adipose tissue, reduces triglyceride and fatty acid synthesis in the liver, and increases fatty acid oxidation levels.
Flaxseed oil α-Linolenic acid 45%-60%
The α-linolenic acid in flaxseed oil can reduce the neutral fat (cholesterol, triglyceride) content in plasma and has the effect of lowering blood pressure. In addition, α-linolenic acid and its metabolites can directly decompose excess cholesterol and triglycerides, thereby lowering blood pressure.
Refined fish oil DHA 20%-70%
It can emulsify and decompose oils, improve blood circulation, improve serum lipids, remove peroxides, reduce the contents of cholesterol and neutral fat in blood, reduce the retention time of fat in the inner wall of blood vessels, promote the dissipation of atherosclerotic plaques and prevent intimal damage caused by cholesterol.
Krill oil Total phospholipids 30%-50%
Krill oil is rich in astaxanthin and Omega-3 in the form of phospholipids. While it is antioxidant, the hydrophilic and lipophilic phospholipids can also help break down the fat accumulated in our blood vessels and reduce neutral fat.
Brown seaweed extract Fucoxanthin 0.2%-1%
Fucoxanthin can induce uncoupling protein-1 (UCP1) in the mitochondria of abdominal white adipose tissue, up-regulate the expression of coupling protein-1, and achieve the purpose of energy consumption through the oxidation and thermogenesis of fatty acids in white adipose tissue. It can also promote the conversion of white fat into brown adipose tissue, thus accelerating the decomposition of fat in the body.
Pomegranate fruit extract Total polyphenols 10%-40%
The total polyphenols in pomegranate fruit extract may inhibit the accumulation of neutral fat by inhibiting the formation of adipocytes and the activity of liposynthesis enzymes.
Camellia extract Total saponins 1.5%-5%
The total saponins contained in camellia extract can reduce the production of free fatty acids and the synthesis of neutral fats in adipocytes, so it can regulate lipid metabolism; it can also reduce the levels of triglycerides and cholesterol in the body.
Sesame extract 10:1
Sesame extract is rich in healthy fat and cellulose, which can reduce neutral fat content and blood lipid levels, increase satiety and control appetite, and assist weight management.
Body fat reduction(visceral, subcutaneous fat)
African mango seed extract Ellagic acid 1%-5%
Ellagic acid in african mango seed extract reduces new adipocyte production and fatty acid synthesis in adipose tissue, as well as reduces triglyceride and fatty acid synthesis in the liver and increases the level of fatty acid oxidation, thus decreasing visceral fat for the purpose of lowering body fat.
Medium chain triglyceride powder 70%
Fatty acids can be categorized as long chain, medium chain, or short chain according to the length of the carbon chain. Among them, medium-chain fatty acids (MCFA) are esterified by glycerol to produce medium-chain fatty acid triglycerides (or medium-chain triglycerides, MCT). The most important feature of MCFA is that they have small molecular weight and are quickly absorbed, and MCT does not depend on carnitine but directly enters the mitochondria of hepatocytes to undergo β-oxidation, which is rapid and complete, and does not easily accumulate in adipose tissue and liver tissue. In contrast, long-chain fatty acids (LCT) have a long and complicated digestive process, and their absorption will be greatly reduced, making it very easy to store fat, which ultimately leads to obesity. Therefore, MCT not only helps to reduce body weight, but also helps to reduce visceral fat and subcutaneous fat area.
Licorice extract Glabridin 4%-10%
It has been shown that the light glycyrrhizidine in licorice extract also has a very good effect on lowering blood pressure as well as blood lipids, and at the same time, it also has a certain appetite suppressant effect, which can help to effectively reduce fat, but will not be very significant in reducing weight.
Brown seaweed extract Fucoxanthin 0.2%-1%
Fucoxanthin in undaria pinnatifida extract activates a protein called UCP1, which promotes fat decomposition. It also stimulates the liver to produce DHA, which lowers cholesterol levels.
Quercetin 95%
Studies have shown that quercetin inhibits the absorption of dietary energy nutrients, improves body fat metabolism, inhibits the accumulation of triglycerides, promotes adipocyte apoptosis and regulates the release of adipokines.
Green coffee bean extract Total chlorogenic acid 10%-50%
The chlorogenic acid contained in green coffee bean extract is a factor that can speed up the burning rate of fat in the body. It can reduce the absorption of sugar and carbohydrates in the intestine, reduce the secretion of insulin and lower blood sugar levels, thereby reducing visceral fat.
Coleus forskohlii extract Forskolin1%-10%
Forskolin in coleus forskohlii extract can stimulate the activity of the enzyme responsible for elevating cAMP levels (cyclic adenosine monophosphate). cAMP has the effect of facilitating the movement of fat away from the adipose tissue, which leads to a reduction in visceral fat.
Appetite suppression
Blueberry juice powder 100%
Blueberries are an extremely low calorie fruit and are rich in anthocyanins, which have powerful antioxidant properties. These antioxidants help protect cells from free radical damage while promoting healthy skin. During weight loss, blueberries not only provide nutrients, but also support metabolism and accelerate fat burning while adding a sense of fullness and reducing appetite.
Camellia extract Total saponins 1.5%-5%
Camellia sinensis extract stimulates the central nervous system, increases satiety and suppresses appetite. Inhibits lipase activity and prevents lipolysis, while promoting intestinal emptying and reducing fat absorption.
Palatinose 99%
Paraginose, also known as Isomaltodextrin, is a novel, highly branched, soluble alpha-glucan with a low degree of polymerization (DP).This glucan partially escapes digestion in the small intestine and can be bacterially fermented in the large intestine, and therefore acts as a prebiotic to help regulate the intestinal microbiome and bowel movements, improve immunity and blood sugar control, and suppress appetite.
Black bean powder 100%
Black bean powder belongs to coarse grains, the sugar content of which is relatively low, and consumption generally does not lead to elevated blood sugar. At the same time, which is rich in vegetable protein, moderate consumption can supplement the body's nutritional needs, in addition, which is also rich in dietary fiber, can increase the sense of satiety, thereby reducing the appetite, to achieve the purpose of weight loss.
Soybean powder 100%
Soybean powder is different from other legumes in that it "controls" the digestive function of the human body, allowing food to remain in your stomach for longer periods of time, which in turn controls the appetite.
Garcinia cambogia extract Hydroxycitric acid 25%-50%
Studies have shown that the hydroxycitric acid in Garcinia cambogia extract affects the production of acetyl coenzyme A, which inhibits fat synthesis (acetyl coenzyme A is required for the synthesis of fatty acids), and hydroxycitric acid also increases serotonin levels. Serotonin suppresses appetite, hence the claim that Garcinia cambogia extract inhibits fat synthesis, suppresses appetite, and thus facilitates weight loss.
Detoxification
Inulin 90%
Inulin is a natural water-soluble plant fiber, which is not hydrolyzed and digested by gastric acid, and is utilized by beneficial microorganisms in the colon, thus improving the circulation of the intestinal tract and facilitating the excretion of toxins for the purpose of fat elimination and weight loss. Inulin promotes the body's absorption of vitamins and minerals and also promotes the consumption of energy.
NMN（β-nicotinamide mononucleotide） 99%
NMN can improve metabolism, can effectively accelerate the consumption of energy and reduce the accumulation of fat. At the same time, metabolism can also promote blood circulation in the body, accelerate gastrointestinal peristalsis, so that the body's toxins as well as garbage discharged from the body in a timely manner, so as to lose weight.
Barley grass juice powder 100%
Barley grass powder contains relatively high vitamins and fiber content. After drinking it, it will help speed up intestinal peristalsis, speed up the excretion of food and fat in the intestine, and improve the excessive fat content in the intestine and obesity, so it can Assist the body to lose weight.
Coconut oil Medium chain fatty acid 60%
Coconut oil not only provides calories, but is also very easy to decompose, making it difficult to accumulate into fat. It can also improve body metabolism, which will help maintain weight even if you return to a normal diet. Moreover, coconut oil can form a protective film on the stomach wall, which contains Lauric acid can improve the balance of gastrointestinal flora, so it can also regulate the gastrointestinal tract and relieve constipation.
Green papaya extract Proteolytic enzyme titer 20TU/mg
Papain in green papaya extract has a strong ability to decompose fat and can quickly decompose and burn fat in the body; at the same time, it contains a lot of papaya pectin, which is a natural intestinal detoxification substance to remove retained fat.
Vegetable powder 100%
Vegetable powder contains some fiber, which can achieve the role of promoting gastrointestinal peristalsis, accelerate the intestinal waste and toxins as soon as possible, so as to achieve the role of weight loss.
