Neutralize the effect of alcoholic drinks
Cold resistance
Reduction of fatigue
Reduction of uric acid value
Neutralize the effect of alcoholic drinks
Yeast extract Glutathione 15.0%-98%
Yeast extract glutathione is rich in a variety of vitamins, amino acids and minerals. These ingredients may play a protective role in the alcohol metabolism process and help maintain the normal function of the liver and other organs. Glutathione is a powerful antioxidant that can scavenge free radicals in the body and reduce the damage to cells caused by oxidative stress. It may help reduce the oxidative stress reaction caused by alcohol.
Turmeric extract Curcumin 20%-95%
Curcumin, the active ingredient in turmeric extract, has certain antioxidant and anti-inflammatory properties, which may alleviate the adverse effects of alcohol. Curcumin can inhibit the release of inflammatory mediators and reduce inflammatory responses, which is expected to slow down the inflammatory damage of alcohol to the liver and other organs. In addition, curcumin is also thought to have antioxidant properties that can scavenge free radicals in the body and reduce oxidative stress damage to cells, and may help reduce oxidative stress caused by alcohol.
Milk thistle extract Silymarin 50%
Silymarin, the active ingredient in milk thistle extract, is thought to alleviate the adverse effects of alcohol. Silymarin is believed to have antioxidant and anti-inflammatory properties, protecting cells and organs from alcohol-induced damage by scavenging free radicals in the body, reducing oxidative stress, and inhibiting inflammatory responses. In addition, silymarin is also thought to have protective effects on the liver, helping to reduce the adverse effects of alcohol on the liver.
Broccoli seed extract Glucoraphanin 1%-13%
Research suggests that glucoraphanin may have some protective effects. Glucoraphanin is a glucosinolate thought to have antioxidant and anti-inflammatory properties that help reduce oxidative stress and inflammatory responses caused by alcohol. In addition, some studies have also mentioned that glucoraphanin has a certain protective effect on the liver and helps slow down the damage of alcohol to the liver.
Ginseng extract Ginsenoside Rg1 5%-25.0%
Ginsenosides, the main active ingredient in ginseng extract, help regulate the body's stress response and may have a positive impact on the adverse effects caused by alcohol through multiple pathways. Its antioxidant properties help scavenge free radicals in the body and reduce the damage to cells caused by oxidative stress. In addition, ginsenosides are also believed to have a certain protective effect on the nervous system and can reduce the negative effects of alcohol on the nervous system.
Lemon extract Flavonoids 5%-20%
The flavonoids in lemon extract are a type of natural antioxidants that have the ability to scavenge free radicals in the body and reduce cell damage caused by oxidative stress. Additionally, flavonoids are thought to have anti-inflammatory properties that may help reduce the inflammatory response caused by alcohol. In some studies, flavonoids have also been shown to have protective effects on the liver, potentially slowing the adverse effects of alcohol on the liver.
Cold resistance
L-Ornithine hydrochloride 98.5%
L-ornithine hydrochloride as an amino acid, L-ornithine can participate in nitrogen redox reaction in the body to produce nitric oxide, which can help dilate blood vessels and improve blood flow, thus alleviating cold sensation to a certain extent. In addition, L-ornithine is also involved in the synthesis of muscle protein, which may help maintain body temperature. Some studies have shown that L-ornithine may play a positive role in the regulation of vascular function and thermoregulation in cold environment.
Pork liver peptide powder
Pork liver peptide powder is rich in nitrogen compounds that can participate in metabolic processes in the body through various pathways, some of which may be related to body temperature regulation and cold resistance mechanisms. Nitrogen compounds may have an effect on blood vessel dilation and blood flow regulation, helping to maintain body temperature in cold conditions by increasing blood flow. In addition, some nitrogen compounds may also be involved in the synthesis of neurotransmitters, supporting the function of the nervous system and helping to combat discomfort caused by cold.
Orange extract Cryptoxanthin 0.18%
Cryptoxanthin in orange extract is a flavonoid with antioxidant properties that is thought to help relieve physical discomfort caused by cold. The antioxidant properties enable cryptoxanthin to scavenge free radicals in the body, reduce the damage to cells caused by oxidative stress, and improve the body's adaptability to cold environments. In addition, some studies have shown that flavonoids can improve circulatory system function by affecting vasomotion and blood flow regulation, thereby alleviating the feeling of cold to a certain extent.
Red ginseng extract Total saponins 5%-10%
The Total Saponins in red ginseng extract, especially the ginsenoside component, are one of the main active ingredients of red ginseng and are widely believed to have the effect of regulating the immune system and enhancing body capabilities. In cold environments, ginsenosides can improve the body's adaptability to cold by regulating the neuroendocrine system. In addition, ginsenosides are also believed to have a certain protective effect on the circulatory system. They can help alleviate discomfort caused by cold by promoting blood circulation and increasing the delivery of oxygen and nutrients.
Relieve fatigue
Oyster extract Taurine 1%-3%
Taurine in oyster extract is involved in various physiological processes in the body, especially related to energy metabolism and antioxidant effects. Research shows that taurine may help improve the body's resistance to fatigue. Its antioxidant properties help scavenge free radicals from the body and reduce fatigue due to oxidative stress. In addition, taurine is also believed to be involved in the synthesis of neurotransmitters such as choline, which supports the function of the nervous system and helps reduce fatigue caused by nerve fatigue.
Clam shell extract 10:1
Clam shell extract is rich in a variety of nutrients, including protein, amino acids, minerals, etc. These ingredients may help replenish physical strength and provide energy, thereby reducing fatigue. In addition, Clam shell may contain some special biologically active substances, such as peptides and clams, which may have a regulatory effect on the nervous system and immune system and help improve the body's ability to resist fatigue.
Red ginseng extract Total saponins 5%-10%
The total saponins in red ginseng extract, especially the ginsenoside components, can regulate the immune system, improve physical fitness and resist fatigue. Its antioxidant properties help scavenge free radicals from the body and reduce fatigue due to oxidative stress. In addition, ginsenosides are also believed to regulate the nervous system, improve physical fitness, and reduce fatigue.
Papaya leaf extract 10:1
Papaya leaves are rich in a variety of bioactive components, including enzymes, vitamins, minerals and antioxidants. These ingredients may work synergistically to help provide the energy the body needs and improve physical strength and resistance to fatigue. The presence of antioxidant substances helps to remove free radicals in the body and reduce the negative impact of oxidative stress on the body, thereby slowing down the occurrence of fatigue. In addition, some of the active ingredients in papaya leaves may have an impact on the nervous system, helping to increase alertness and concentration, thereby reducing feelings of mental fatigue.
β-Alanine 98%
Beta-alanine is involved in the synthesis of creatine , which plays an important role in acid-base balance in muscles. By increasing the concentration of creatine, beta-alanine may improve the buffering capacity of muscles and delay the accumulation of acidic substances in muscles, thereby reducing muscle acidification during exercise and reducing fatigue.
NMN 99%
Niacinamide mononucleotide (NMN) serves as a coenzyme. NMN is the precursor of NAD+ synthesis, and NAD+ plays an important role in energy metabolism. NMN supplementation is believed to increase NAD+ levels, thereby promoting mitochondrial function and ATP production, thereby increasing cellular energy supply and hopefully reducing fatigue. In addition, NMN has also been shown to have antioxidant properties, helping to scavenge free radicals and reduce fatigue caused by oxidative stress.
Reduction of uric acid value
Turmeric extract Curcumin 20%-95%
Curcumin, the main active ingredient in turmeric extract, has antioxidant and anti-inflammatory properties that may affect uric acid levels through multiple pathways. Some studies suggest that curcumin may inhibit the activity of enzymes involved in the inflammatory process and reduce the production of uric acid. In addition, curcumin is also believed to promote uric acid excretion by the kidneys and help maintain uric acid within the normal range.
