Citrus aurantium extract is a dried young fruit of the Rutaceae plant lime and its cultivated varieties or sweet oranges, collected from May to June, removed impurities, dried in the sun or dried at low temperature. Citrus aurantium extract mainly includes hesperidin, diosmin, synephrine, citrus bioflavonoids. Among them, citrus aurantium extract Citrus bioflavonoids are a plant extract extracted from the dried rhizome of citrus fruit.

(Citrus aurantium extract)

Citrus aurantium extract citrus bioflavonoids:

Active ingredients: hesperidin, naringin and others

Properties: light yellow powder

Main sources of raw materials: Sichuan, Jiangxi, Zhejiang, Guangxi, Hunan, etc

The main effects of citrus aurantium extract citrus bioflavonoids:

Citrus biobioflavonoids belong to the vitamin P family, and citrus extract citrus bioflavonoids are a class of antioxidants that have the effect of preventing vitamin C from being oxidized. The function of antioxidants in the body is to eliminate free radicals. Normal human activities can produce free radicals, which can lead to premature aging and the development of certain degenerative diseases. In addition, citrus bioflavonoids are believed to have antiviral, anti-inflammatory, anti-allergic effects.

Citrus aurantium extract Citrus bioflavonoids can also improve gastric emptying with functional indigestion, promote the advancement of the small intestine, and improve symptoms such as gastric ulcers. It contains more nutrients, not only bioflavonoids, also protein or pectin and polysaccharides.

At the same time, citrus extract citrus bioflavonoids are also used in many food processing industries and health care products industries, which are also helpful for promoting endocrine or regulating metabolism, and even have certain detoxification, liver protection and other effects.