Specification:

Milky white granular or flake solid, can be dispersed in hot water, soluble in ethanol and hot oil.

Formula:

Glyceryl monolaurate is an excellent food emulsifier and a bacteriostatic agent. It has a strong effect on common bacteria, molds, and yeasts in food. It also has the ability to inhibit a variety of viruses and proto-Chemicalbook organisms. effect. Its antibacterial effect is not affected by pH and is better than potassium sorbate, sodium benzoate, parabens, etc. It is used for food preservation and preservation, significantly extending the shelf life of food.