Specifications：

Rosemary extract (calculated by salvianolic acid and salvianolic acid) Type I ≥ 10.0%

Rosemary extract (calculated by salvianolic acid and salvianolic acid) Type II ≥ 2.5%

Rosemary extract (calculated by salvianolic acid and salvianolic acid) Type III ≥ 20.0%

Rosemary extract (calculated by salvianolic acid and salvianolic acid) Type IV ≥ 60.0%

Rosemary extract (rosmarinic acid) Type V ≥ 10.0%

Rosemary extract (rosmarinic acid) Type VI ≥ 20.0%

Formula:

Rosemary extract as a feed additive, produced from rosemary leaves as raw material, through ethanol extraction, concentration, drying, and processing.