Rosemary extract

Rosemary extract

Natural Antioxidant - Rosemary Extract


- Rosmarinic acid 2.5%-98%

- Carnosic acid (powder) 5%-60%

- Carnosic acid (liquid) 5%-60%

- Ursolic acid 25%-98%

- Rosemary essential oil

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Recommendation in combined use:

- Green tea extract

- Acerola cherry extract

- Mixed tocopherols


- Anti-oxidant, to reduce the rancid smell of food

- Anti-oxidant, to scavenge free radicals in the body

- Anti-bacteria, to prolong the period of good quality


- Rosmarinic acid is easily soluble in water, but insoluble in oil.

-carnosic acid is easily soluble in oil and resistant up to 240 ℃

- Clean label. No toxic side effects like synthetic antioxidants

- The antioxidant effect is 2~4 times better than BHA and BHT